France 6 – C’est le Weekend!

25/07/08 – finished school at midday, so we had lunch at the Bistro de Bourgeois, in a little village called Chavignol. This village is famous for two things – the goats’ cheese (Crottin de Chavignol, which comes in three ‘phases’ – fraise, demi-sec, sec), and that purveyor of fine wines, Henri Bourgeois. After lunch, we went and purchased some of said wine (LE CHENE SAINT-ETIENNE, complete with sliver of oak from the 300 year old tree). Yum – I think you’re driving home, Paspartout!


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